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	<title>Vetom Archivy - VETOM Club</title>
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	<description>Revolutionary immune activator on a natural basis</description>
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	<title>Vetom Archivy - VETOM Club</title>
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		<title>Vetom 2</title>
		<link>https://www.vetom.club/en/product/vetom-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vetom-2</link>
		
		<dc:creator><![CDATA[Andrea Tomášková]]></dc:creator>
		<pubDate>Mon, 06 Feb 2017 21:17:55 +0000</pubDate>
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					<description><![CDATA[<p><a id="summary"></a><strong>Biologically active probiotic &#8211; </strong>serves as an additional source of probiotic mikroorganisms.</p>
<p>Vetom 2 acts  in the small and large intestine simultaneously.</p>
<p>Vetom 2 is actually a combination of Vetom 3 and 4 but in a lower concentration. It is recommended only after completing the whole set for the prevention and replenishment of beneficial bacteria.</p>
<p><strong>Composition:</strong></p>
<p>1 dose of BAD (1 capsule), ie 0.33 g of the capsule formulation, contains: corn &#8211; 133 mg; potato starch &#8211; 100 mg; sucrose (powdered sugar) &#8211; 67 mg; dry culture of probiotic microorganisms Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614), Bacillus amyloliquefaciens strain &#8230; <a href="https://www.vetom.club/en/product/vetom-2/" class="read-more">Číst více </a></p>
<p>The post <a href="https://www.vetom.club/en/product/vetom-2/">Vetom 2</a> appeared first on <a href="https://www.vetom.club/en/">VETOM Club</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a id="summary"></a><strong>Biologically active probiotic &#8211; </strong>serves as an additional source of probiotic mikroorganisms.</p>
<p>Vetom 2 acts  in the small and large intestine simultaneously.</p>
<p>Vetom 2 is actually a combination of Vetom 3 and 4 but in a lower concentration. It is recommended only after completing the whole set for the prevention and replenishment of beneficial bacteria.</p>
<p><strong>Composition:</strong></p>
<p>1 dose of BAD (1 capsule), ie 0.33 g of the capsule formulation, contains: corn &#8211; 133 mg; potato starch &#8211; 100 mg; sucrose (powdered sugar) &#8211; 67 mg; dry culture of probiotic microorganisms Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614), Bacillus amyloliquefaciens strain &hellip; <a href="https://www.vetom.club/en/product/vetom-2/" class="read-more">Číst více </a></p><p>The post <a href="https://www.vetom.club/en/product/vetom-2/">Vetom 2</a> appeared first on <a href="https://www.vetom.club/en/">VETOM Club</a>.</p>
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