Patent and legal justification for the use of Bacillus subtilis strains in the preparation of the Vetom series products
The strains of Bacillus subtilis and Bacillus licheniformis. Which are used as a component of preparations against viral and bacterial infections and preparations based on these strains. Are patented in the Russian Federation under the number RU2142287.
Extracts from the patent:
- bacterial strain of Bacillus subtilis VKPM B-7092 is used as a component of preparations against viral and bacterial infections.
- Bacillus subtilis strain VKPM B-7048 is used as a component of preparations against viral and bacterial infections.
- Bacterial strain of Bacillus licheniformis VKPM B-7038 is used as a component of preparations against viral and bacterial infections.
- Anti-viral and bacterial infections comprising a mixture of biomass of Bacillus subtilis and Bacillus licheniformis strains in the same ratio, further comprising starch and sugar as well as Bacillus subtilis and Bacillus licheniformis strains of Bacillus subtilis strains VKPM B-7092, VKPM B-7048 and Bacillus licheniformis VKPM B-7038 spores, at least 3CH1010 spores / g
This invention is intended for human
This invention is intended for human and veterinary medicine. Bacterial strains of Bacillus subtilis VKPM B-7092, VKPM B-7048 strains of bacteria and Bacillus licheniformis VKPM B-7038 are used as components of preparations against viral and bacterial infections. The product contains a mixture of biomass of these strains in the form of spores with a titre of at least 10 × 10 × h of spore / g. The preparation also includes starch and sugar in a certain quantitative proportion of ingredients. The complex of the bacterial preparation has a wide range of antiviral and antibacterial activities.
The immobilization of bacterial spores to the starch provides additional mechanical protection and provides a more even distribution of the weight of the filler. Starch helps accelerate the germination of bacterial spores, which increases activity efficiency.
Sugar is not only a filling but it has a stabilizing and preservative effect in the preparation, creating better conditions for the storage of bacterial spores.
The most important benefit of this patent is that the individual strains of Bacillus subtilis contain clear specifications. To awaken their activity at a designated site and under specified conditions, and thus desirable to act on a particular site in the digestive tract.